Robinhood For Beginners

At first I was nervous investing in stock. Why should I take a chance on loosing my hard earned money? Then I saw a Robinhood App and realized I could ivest without loosing money in fees, or giving it to stock advisors.

Robinhood gives you a free stock just to sign up. All you have to do is know someone like me, that already has the app. By using a friend’s promotion code you have a chance to begin making money for free. This is a way to begin saving for your future, while investing.

Join Robinhood and we’ll both get a stock like Apple, Ford, or Sprint for free. Make sure you use my link. https://share.robinhood.com/gabriea400

Investing in not for the week. Investing is for strong disciplined minded individuals who want to own a part of our future. Money you make today means more money for tomorrow. With Robinhood’s App this is possible. The longer you hold the more money you make in the future.

The stock exchange is made easy to understand through Robinhood’s App.

Buy, sell, and set limits on your own money having control of your future. Once I got my first stock free, it made it easier to understand how stocks work at no cost. Now I can control what I buy or sell in the stocks I like.

I am offering you the chance of a lifetime.

Join Robinhood and we’ll both get a stock like Apple, Ford, or Sprint for free. Make sure you use my link. https://share.robinhood.com/gabriea400

Download the Robinhood App and use my free stock code to advance into your future of more money. Watch your pockets begin to grow for free.

Join Robinhood and we’ll both get a stock like Apple, Ford, or Sprint for free. Make sure you use my link. https://share.robinhood.com/gabriea400

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How To Make Batter Stick When Frying

Tonight a problem was solved. While frying shrimp in the house, the batter would not stick . The grease I was cooking in was heated to the proper temperature. However, the shrimp kept loosing it’s batter coating while Frying.

The batter was quickly adjusted by adding seltzer water. This gave the batter some air, and thickened it to the consistency of pancake batter.

Next the shrimp were dusted in flour before dipping into the batter to fry.

Once slowly submerged into the frying oil, the shrimp adjusted perfectly. The batter stuck to the shrimp, plus they came out nicely coated golden, and brown.

These shrimp made perfect for a General Tso Shrimp dish. Once tossed in the sauce they were even better.

This was a great way to accompany Honey Ginger dressed Broccoli Slaw for an exquisite dinner. I will definitely make this meal again.

Sweet Potato Gnocchi

Sweet potatoes are a great side dish for any meal. They are full of vitamins and nutrients, and taste delicious. There are many ways to prepare a potato, for a meal. Tonight was my first time trying to make gnocchi. I figured why not make them with sweet potatoes. My creativity helped me enjoy a meal I had never had before.

Making the gnocchi was fun, and easy. Forming the proper shape for presentation was a challenge. However, the shape of gnocchi I made did not effect it’s flavor or taste.

The steps for production were easy. First I mixed the gnocchi. Which was less of a mess than I thought it would be. The sweet potatoes and egg held everything together.

Second I rolled four portions of sweet potato gnocchi dough. Convert portion balls into logs. Followed by cutting the logs them into pieces.

These delectable sweet potato gnocchi were then shaped with a fork, boiled and iced bathed. The ice bath stops them from sticking and being mushy.

Finally for added flavor I fried my sweet potato gnocchi in butter. This final step added flavor and made them nice and crisp, but still kept the insides soft. I would definitely make these again with other ingredients as well for flavor. They were fun to make. Delicious to taste. Moreover not time consuming. I did this all in 30 min. So give some gnocchi a try for a different side.

For a full meal I braised some chicken breast, and made a spinach ricotta cream sauce, with the gnocchi. This paired very well.

First Time Cooking Black Rice

Since I was a child I’ve always loved rice. Growing up hot bread, potatoes, pasta, or rice were served with most meals. Now at a older age in life I want to live eating more healthy. I try to eat carbs in moderation daily. I also have eliminated bleached foods from my diet.

When I eat rice it’s usually brown rice. One day someone introduced me to black rice. Once I tasted the black rice I fell in love. The flavor is stonger than brown rice, plus it has a lot of nutrients. Looking at it I thought this can not be easy to make, but I’m going to give it a try.

I purchased a 2 pound bag and said I will give cooking my own black rice a try. It was as simple preparing it as brown rice is. Now that I know how to cook it, I can have it any time. I prepared it with blackened chicken, and avocado & tomato salad, it was a great combination. Black rice also goes well with fish. With so many varieties of rice available, why not eat the ones that are most healthy for you.

Love Against A Wall

What I want I can only earn, and give to myself.

I could take what I want, and it would be mine.

I could steal what I want, and suffer the consequences of my conscience.

I can destroy, to rebuild, but will life grow again.

I choose to love, because that’s what I want, and it makes me whole.

Concentrating on myself leaves no room for disappointment in others.

Looking for attention wastes time to shine, and stunts my growth.

I was born alone, I’ll die alone.

Giving myself the best that I can, will make my life worth living.

I can only control myself, so why waste my time dictating anybody else.

The love I want to feel, is with in me to reveal.

You can want attention from others, but you have to give more to yourself.

Or risk drowning in your wants, instead of floating on the love of satisfying your own needs.

Focus on growth , and shine for the world to bask in your light.

Eat Smart Veggies Lo Mein Kit with Shrimp added

So I love quick fix meals that are healthy for you. Especially after a long day of work, workout, and activities. I found Eat Smart’s Veggie Lo Mein Mix in the Store. I read the ingredients and was thrilled it had bak choy, broccoli stems, and collard greens amongst other delicious veggies. I figured it would be a wholesome quick dinner if I added some protien, and it was. I added shrimp, bean sprouts, onions, mushrooms, and peppers to the kit. It turned out extraordinary. I will definitely buy this again. You probably¬† could freeze the bag too like you would kale or any other green. Something I may try in the future. This quick meal gets two thumbs up.

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Cucumber Rolls and Farro Salad

Yesterday while surfing the web, I found a recipie for cucumber rolls. I thought to myself, “wow this would be great on a salad”. The excitement of plating food is finding new creative garnishes to use. Edible garnishes are great accommodations to any meal.

The cucumber rolls were easy to make. Once you slice the cucumber on a mandolin, it can be wrapped in different ways. You can wrap it around any vegtable or stuffing you choose. Goat cheese, herbs, and mayonaise, were my choice of filling. I garnished mine with micro greens and tomatoes. Left over cold pesto salmon was used for the protein, but chicken or shrimp would go well too. farro salad was a great addition as well, with watercrest, arugala, and fennel. The salad was a good support to keep the cucumber rolls in place. Using green goddess dressing as garnish made this salad exquisite.