Swordfish Romesco En Papillote

Everyone has a night when you want to eat a good meal, but not spend all evening cooking it. Especially when it comes to preparing fish, cooking can get messy. Tonight I made dinner delicious, simple, and under 30 minutes.

I started with some chopped fresh vegetables. Tomatoes, celery, onions, red peppers, and garlic were my veggie tribute to a Romesco Swordfish dish.

Drizzle some olive oil over the vegetables. Then place a piece of seasoned fish on the bed of vegtables. Top that with some butter, and pinch the edges closed. This meal gives you portion control. Plus its a nive surprise when you smell the aroma opening your foil to eat it. Bake for 15 minutes at 400 degrees. Add a quick salad side, and dinner is served.

I do this meal in parchment paper usually for an authentic En Papillote. The foil seemed easier, because you just pinch it closed. So give it a try, and save some time.

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