Candied Fennel Seeds

Tried something new that came out great. I wanted the taste of fennel but sweet, and not savory. First I prepared a simple syrup. Half sugar, and half water in a sauce pan. Cooking it down until ut reduced into a simple syrup. Keeping it warm on low heat so it wouldn’t harden.

I toasted some fennel seeds in a sauce pan. Just enough heat to turn them light brown and get the flavor to release. As soon as the seeds toasted, I stirred in enough simple syrup to coated the seeds over low heat in the sauce pan. Once coated I immediately put seeds on to parchment paper. Smeard them into a thin layer. Let them cool 1 minute. Once semi hardened I began pulling the candy off the paper, and breaking it up.

For a dust of the candy I placed them in a food processor. Taking a small mesh strainer, and seperated the large pieces from the dust. Now I had irregular shapes of candied fennel seeds. A dusting powder, and irregular pieces, could be used many ways, in different recipes.

The taste was exquisite. It tasted like homemade healthy licorice. Candied fennel seeds can be used on salads, in dressing, sauces, desserts, and drinks. Who knew something so simple could be so appetizing to the pallet. I can’t wait to try this candy in different recipes. To start though I put it on a salad.

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