Cutting onions is never fun, unless your an onion lover. The smell of onions makes your eyes water, and burn. If you have to cut a few pounds your in for a fight, unless you know a few tricks.
Onions are a base, and you can easily escape the pain by neutralizing them with acid. Lemon and vinegar can be great escapes if they go with the ingredients for the meal you are preparing. Just rub your cutting surface with lemon, or vinegar, before you begin cutting. The smell will be balanced as you cut, to get a breath of fresh air.
However, the fool proof way to escape the torture of onion tears, and burns is your breathing. Do not breath through your nose, once you begin cutting. Only breath through your mouth until you finish cutting fresh onions. This will leave your nasal passage, and tear ducts safe from onion aromas. Your mouth can handle the onion aromas in the air. Plus as you inhale through your mouth, saliva will immerse the onion particles that you inhale. Remember wash your hands as soon as you are done handling the onions. You do not want to rub onion juice in your eye. This works well for spicy peppers to like jalapenos. Now next time you want some flavor in your recipe, you don’t have to suffer, or be fearful of pain.